Virgin Mady is a third-generation family business dedicated to honouring the legacy and know-how of founding matriarch, Mady.

The maple syrup is produced at their sugar shack in Bury of the Eastern Townships of Quebec, and follows the best practices when it comes to sustainable development.

Virgin Mady are Canadian pioneers when it comes to aging organic maple syrup. Only their best syrups are aged in barrels and only a limited quantity is produced every year.

The syrups are aged on the premises, in their own cellar. Every bottle is then carefully hand-waxed, the final step in the quality control process.

The result is an exceptional product ideal for anyone who loves unique ingredients delivering a divine taste.

• 200 ml
• made in Quebec

6-MONTH WHISKEY BARREL-AGED ORGANIC

Aged six months in Tennessee whiskey barrels to let the whiskey’s wood notes seep into our syrup. The alcohol-free result is unique, rich all in finesse.

It will astound you by adding a hint of complex flavour to your Old Fashioneds. An ideal gift for epicureans and whiskey lovers alike!