Virgin Mady is a third-generation family business dedicated to honouring the legacy and know-how of founding matriarch, Mady.

The maple syrup is produced at their sugar shack in Bury of the Eastern Townships of Quebec, and follows the best practices when it comes to sustainable development.

Virgin Mady are Canadian pioneers when it comes to aging organic maple syrup. Only their best syrups are aged in barrels and only a limited quantity is produced every year.

The syrups are aged on the premises, in their own cellar. Every bottle is then carefully hand-waxed, the final step in the quality control process.

The result is an exceptional product ideal for anyone who loves unique ingredients delivering a divine taste.

Madagascar Vanilla Infused Maple Syrup

Imagine the quintessence of Madagascar vanilla slowly infused with our carefully selected maple syrup. Experience an unparalleled culinary delight, infused with refinement and elegance.

Drizzle it over your favorite desserts, in your coffee or in your cocktails.

Let the chocolatey and fruity notes of Madagascar vanilla, harmoniously blended with maple, provide an aphrodisiac touch of flavors that even the most discerning gourmets will not be able to resist.

• 200 ml
• made in Quebec