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Virgin Mady Organic Coffee Infused Maple Syrup
Virgin Mady is a third-generation family business dedicated to honouring the legacy and know-how of founding matriarch, Mady.
The maple syrup is produced at their sugar shack in Bury of the Eastern Townships of Quebec, and follows the best practices when it comes to sustainable development. Virgin Mady are Canadian pioneers when it comes to aging organic maple syrup. Only their best syrups are aged in barrels and only a limited quantity is produced every year.
The syrups are aged on the premises, in their own cellar. Every bottle is then carefully hand-waxed, the final step in the quality control process.The result is an exceptional product ideal for anyone who loves unique ingredients delivering a divine taste.
ORGANIC MAPLE SYRUP INFUSED WITH COFFEE BEANS
The best organic and fair trade coffee beans were selected to match the complexity of the maple syrup. They are then roasted not far from the sugar shack. A slow infusion creates a perfect balance that will appeal to all coffee and mocha lovers!
Try it as an alcohol-free substitute for Kahlua, or add it to an Espresso to amp up the taste.
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